I’m currently up in Vhembe, where it’s a mild 31 degrees, so I thought I’d share three of my favourite things about being in the district with you.
(2) The food options are…interesting
The first couple of times I came up to Vhembe I was a committed vegetarian. So committed that I cumulatively ate four weeks worth of toasted cheese and tomatoes. Now that I eat meat, trips are far more pleasant culinarily speaking. Although, the nearest restaurant is sometimes still in the middle of the Kruger, and a fancy meal just means that you get olives liberally sprinkled on your chips.
(3) A lot of the time you’re just going ‘WHERE AM I?’
To be fair, you could be anywhere in a fairly large area which borders Zimbabwe. And you might be lost. But you definitely won’t be bored.